Ghar-E-Kabab - Silver Spring, MD 20910-4428 (Menu & Order Online)

EHTIOPIAN MENU

Veggi Combo 7 Type Shro, Misir, Kiki, Defin Misir, Dinch, Cabbage

A combination of seven vegetable dishes including shiro (chickpea stew), Misir (lentil stew), Kiki, Defin Misir (spiced lentils), Dinch (potatoes), and cabbage.

Onions, tomatoes, garlic, spices, pepper.

Beef, onions, tomatoes, garlic, spices, pepper.

Beef, onion, tomato, garlic, spices, pepper.

Yetematim Fitfit

Onion, tomatoes, pepper, enjera.

Kitfo, derek tifs, gored gored, gomen besiga.

Ground beef with mixed spices served with Ethiopian clarified butter and typically includes mitmita (spicy chili powder) and ayib (fresh cheese.)

Minced beef seasoned with traditional Ethiopian spices often mixed with clarified butter and sometimes served with injera (Ethiopian flatbread.)

Raw beef cubes typically seasoned with Ethiopian spices and served with injera (Ethiopian flatbread.)

Slow cooked collard greens and tender beef typically prepared with onions, garlic, and traditional Ehtiopian spices.

Lamb, onion, ginger, butter, and spices.

Beef, onion, garlic, pepper, spices.

Choice of beef or lamb, onion, pepper.

Choice of beef or lamb, onion, pepper.

Beef, onion, garlic, and peppers.

Beef, onions, tomatoes, garlic, and spices typically sauteed together for a flavorful Ethiopian dish.

Beef (lamb), tomato, garlic, onion, and peppers.

Pasta/Macaroni with Meat Sauce

Tilapia, spices, garlic, onion, pepper.

Tilapia, onions, garlic, tomato.

Pasta/Macaroni with Tomato Sauce

Torn pieces of flatbread mixed with onions, tomatoes, garlic, and traditional Ethiopian spices.

Dried beef typically seasoned with a blend of traditional Ethiopian spices and herbs offering a distinct, robust flavor.

Sauteed beef typically includes onions, tomatoes, garlic, and spices.

A traditional Ethiopian dish made from a mixture of legumes typically including lentils and chickpeas ground into a smooth paste.

Sauteed beef with onions, tomatoes, garlic, and spices in a sandwich.

DESSERT

Creamy rice pudding delicately flavored with cardamom and garnished with nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional Indian frozen dessert - a sweet, rich, creamy delicacy.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

SOFT DRINKS

Pure and refreshing bottled water.

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper.

Honey Ginger Tea

Sparkling Water

Tonic Water Can

APPETIZERS

Vegetable Samosa

Boiled potatoes mashed and mixed with spiced green peas which is then stuffed in our special homemade triangle shaped Samosa dough.

Vegetable Pakora

Mixed vegetables dipped in spiced chickpea flour batter and deep fried.

Sliced jalapenos dipped in chickpea batter then deep fried and served with green chutney and tamarind chutney.

Crispy Indian appetizer - fried cheese enveloped in chickpea batter.

Tasty grilled chicken marinated in aromatic spices.

Black lentils soaked in water overnight, strained and ground with ginger, garlic, herbs, and spices then deep fried and served with a tomato and sesame.

Chicken Cho-e-la

Grilled boneless chicken marinated with traditional Nepali spices, ginger, garlic, green chili, and lime juice.

Chicken Momo App

Steamed dumplings filled with minced chicken, ginger, garlic, and Indian spices typically with a tomato-based chutney.

Steamed dumplings typically filled with minced vegetables, cabbage, and green beans.

Crispy samosas topped with tangy chutneys and fresh herbs - perfect for snacking or as an appetizer.

Chicken Jhol Momo

Steamed dumplings filled with minced chicken and spices served in a tangy tomato-based sauce.

Steamed vegetable dumplings typically filled with cabbage, carrot, and onions served in a tomato and sesame seed sauce.

VEGETARIAN DELICACIES

Dry chickpeas soaked in water overnight cooked with onions, ginger, garlic, cumin, tomatoes, herbs, and spices. Served with basmati rice.

Eggplant baked in clay oven and cooked with Indian spices.

Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.

Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.

Black eyed peas soaked in water overnight then cooked with potatoes, baby bamboo shoot, lemon, and Himalayan spices.

Black lentils cooked in slow fire and a touch of Makhani and spices.

Vegetable Korma

Garden fresh vegetables (cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs, and spices in a savory creamy sauce.

Homemade paneer cut into cubes and sauteed. The paneer is then cubed in at tomato based Tikka Masala sauce. served with basmati rice.

Homemade paneer cut into cubes and sauteed in an onion based gravy with green peas.

Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Vegetable Of The Day

SOUPS

Soup from the top of the world, Himalayan dry soup, herbs, and spices.

Mulligatwany Soup

Lentil soup typically including chicken, vegetables, and Indian spices.

SALADS

Fresh mixed green salad.

Freshly tossed greens with seasoned chicken and crisp veggies.

Tandoori salmon placed on a bed of mixed greens.

Tandoori shrimp placed on a bed of mixed greens.

BIRYANIS

Vegetable Biryani

Fresh seasonal vegetables cooked with saffron basmati rice and mild spices topped with nuts and raisins. Served with raita.

Chicken Biryani

Boneless chicken cooked with saffron basmati rice, herbs, and spices and topped with nuts and raisins. Served with raita.

Boneless lamb cooked with saffron basmati rice, herbs, and spices and topped with raisins. Served with raita.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

CHICKEN ENTREES

Spicy, diced chicken cooked over a slow fire with fresh coriander, green chilis, and a touch of yogurt. Served with basmati rice.

Chicken cubes in spinach puree with garlic, ginger, onions, tomatoes, and mild spices.

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.

Tender chicken simmered in a smooth sauce with yogurt and aromatic spices.

Chicken Vindaloo

Spicy boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.

Kukhura Ko Masu

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Boneless chicken cooked with bell peppers, onions, tomatoes, garlic, ginger, and spices in at traditional Indian wok.

GHAR E THALI

Vegetarian Thali

Typically includes dal Makhani, shahi Paneer, rice, naan, salad, raita, and dessert.

Non Vegetarian Thali

Typically includes chicken curry, goat curry, one vegetarian curry, rice, naan, raita, salad, and dessert.

SEAFOOD DELICACIES

Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.

Shrimp Vindaloo

Spicy. Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.

A chunk of fresh salmon marinated with herbs and spices and cooked in masala sauce served with basmati rice.

Catch of the Day

TANDOORI & KABOB

Tandoori Chicken

A half chicken marinated overnight in yogurt, spices, and fresh herbs then barbecued in clay oven (with bones.) Served with basmati rice.

Chicken Tikka Entree

Boneless chicken chunks marinated in yogurt, lemon juice, and spices then barbecued in a tandoor oven.

Boneless chicken marinated with mint, yogurt, and cilantro. Baked in a clay oven.

Boneless chicken marinated in cream, yogurt, and spices grilled in a tandoor oven.

Cubed leg of lamb marinated with mint, yogurt, and cilantro. Cooked in a clay oven.

Khasi Ko Sekuwa

Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.

Tandoori Salmon

Salmon marinated in yogurt and Indian spices grilled in a tandoor.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and spices then roasted in a clay oven.

A special mix of boneless tandoori chicken, lamb, and shrimp typically served with a bed of salad and basmati rice.

Veggie Tandoori

Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.

An assortment of tandoori chicken, chicken Tikka, and seekh Kabab marinated in yogurt, herbs, and spices grilled to perfection in a clay oven.

Steamed dumplings typically filled with seasoned minced meat or vegetables often served with a tangy dipping sauce.

KIDS MENU

A combination of chicken Tikka Masala, rice, and mixed green salad.

Chicken Tenders

LAMB ENTREES

Spicy. Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.

Lamb cooked with spinach, garlic, ginger, and spices.

Boneless lamb stir fried with bell peppers, onions, tomatoes, ginger, garlic, and Indian spices.

Spicy. Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.

Lamb Rogan Josh

Tender lamb cooked in aromatic spices and yogurt in a spicy sauce.

Goat meat with bones cooked in traditional Nepali curry sauce, spices, and herbs. Served with basmati rice.

Tender lamb in a rich, creamy sauce with fragrant spices.

BASMATI RICE

Steamed white rice from the foothills of the Himalayas.

BREADS

Leavened bread freshly baked over charcoal in the tandoor.

Wheat flour baked in the clay oven.

Soft, tandoori-baked bread generously filled with melting cheese.

Garlic infused flatbread baked to perfection to accompany your meal.

Soft, stuffed naan with sweet fillings - great to snack on or to have with curries.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flat bread griddled to golden perfection.

Flaky, buttery Indian flat bread, a versatile accompaniment for curries and dips.

A combination of naan, aloo paratha, and onion Kulcha.

SIDE ORDERS

Traditional Indian crispy.

Sweet and tangy chutney made from fresh mangoes, vinegar, sugar, and spices.

Fresh, simple mixture of homemade yogurt.

Homemade dipping sauce made from mint, coriander, chili, lemon. Spicy.

Tamarind Chutney

Homemade chutney made from tamarind, cooked overnight. Sweet.

Typically includes mango, lime, carrot,a ND green chili pickled in oil with a blend of Indian spices.

Dj Night

Gold Bottle Djnight

18yrs Gold Bottle Dj Night

Casamigo Bottle Dj Night

Wine Bottle Dj Night

Lamarca Prosecco Bottle

Black Lable Dj Night

Double Blk Bottle Dj Night

Patron Bittle Dj Night

Ramy Bottle Dj Night

Chivas Bittle Dj Night

Macallan 12yrs Dj Nught

Titos Bottle Dj Night

Goose Bottle Dj Night

Jamson Bottle Dj Night

1738 Bottle Dj Night

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